Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.
Not that bad
Boneless chicken breast pan seared and tossed with green chilies, soya sauce, garlic, onions and peppers. Quick and delicious.
Succulent prawns marinated in exotic spices and flash cooked on a griddle.
Triangular fried pastry filled with a mixture ofboiled potatoes and green peas, seasoned with fragrant spices