Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.
Not that bad
Best of both worlds – Fried pastry stuffed with cheese, pizza sauce and onions.
Triangular fried pastry filled with a mixture ofboiled potatoes and green peas, seasoned with fragrant spices
Boneless chicken breast pan seared and tossed with green chilies, soya sauce, garlic, onions and peppers. Quick and delicious.