Boneless chicken breast pan seared and tossed with green chilies, soya sauce, garlic, onions and peppers. Quick and delicious.
Not that bad
Best of both worlds – Fried pastry stuffed with cheese, pizza sauce and onions.
Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.
Succulent prawns marinated in exotic spices and flash cooked on a griddle.