Triangular fried pastry with mildly spiced mincelamb filling.
Not that bad
Boneless chicken breast pan seared and tossed with green chilies, soya sauce, garlic, onions and peppers. Quick and delicious.
Succulent, slow fried, marinated spring chicken wings dusted with chef’s secret spice mix.
Succulent prawns marinated in exotic spices and flash cooked on a griddle.